Cost of food in Canada increased 3.20 percent in January of 2020 over the same month in the previous year. Canada Food Inflation - data, historical chart, and calendar of releases - was last updated on February of 2020 from its official source.

Food Inflation in Canada averaged 3.85 percent from 1951 until 2020, reaching an all time high of 20.18 percent in July of 1978 and a record low of -7.14 percent in December of 1952. This page provides the latest reported value for - Canada Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. source: Statistics Canada

Food Inflation in Canada is expected to be 2.10 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in Canada to stand at 2.20 in 12 months time. In the long-term, the Canada Food Inflation is projected to trend around 2.20 percent in 2021 and 2.40 percent in 2022, according to our econometric models.


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Canada Food Inflation

Actual Previous Highest Lowest Dates Unit Frequency
3.20 3.00 20.18 -7.14 1951 - 2020 percent Monthly
2002=100