Cost of food in Dominican Republic increased 7.60 percent in January of 2020 over the same month in the previous year. Dominican Republic Food Inflation - data, historical chart, and calendar of releases - was last updated on February of 2020 from its official source.

Food Inflation in Dominican Republic averaged 8.98 percent from 2000 until 2020, reaching an all time high of 94.54 percent in March of 2004 and a record low of -9.87 percent in August of 2005. This page provides - Dominican Republic Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news.

Food Inflation in Dominican Republic is expected to be 4.00 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in Dominican Republic to stand at 3.50 in 12 months time. In the long-term, the Dominican Republic Food Inflation is projected to trend around 3.30 percent in 2021, according to our econometric models.


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Dominican Republic Food Inflation

Actual Previous Highest Lowest Dates Unit Frequency
7.60 7.10 94.54 -9.87 2000 - 2020 percent Monthly
2010=100