Cost of food in France increased 2.50 percent in March of 2019 over the same month in the previous year. Food Inflation in France averaged 1.52 percent from 1991 until 2019, reaching an all time high of 6.50 percent in July of 2001 and a record low of -1.50 percent in June of 2014.
Food Inflation in France is expected to be 2.40 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in France to stand at 2.20 in 12 months time. In the long-term, the France Food Inflation is projected to trend around 2.50 percent in 2020, according to our econometric models.