Cost of food in Singapore increased 1.60 percent in February of 2020 over the same month in the previous year.

Food Inflation in Singapore averaged 2.86 percent from 1962 until 2020, reaching an all time high of 60.30 percent in November of 1973 and a record low of -7.90 percent in August of 1976. This page provides the latest reported value for - Singapore Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. Singapore Food Inflation - values, historical data and charts - was last updated on April of 2020. source: Statistics Singapore

Food Inflation in Singapore is expected to be 1.50 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in Singapore to stand at 1.70 in 12 months time. In the long-term, the Singapore Food Inflation is projected to trend around 1.70 percent in 2021, according to our econometric models.

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Singapore Food Inflation

Actual Previous Highest Lowest Dates Unit Frequency
1.60 1.70 60.30 -7.90 1962 - 2020 percent Monthly
NSA

Singapore Prices Last Previous Highest Lowest Unit
Inflation Rate 0.30 0.80 34.30 -3.10 percent [+]
Inflation Rate Mom 0.10 -0.20 4.80 -1.90 percent [+]
Consumer Price Index CPI 100.30 100.20 100.45 24.05 points [+]
Core Consumer Prices 100.10 100.35 100.35 63.85 points [+]
Core Inflation Rate -0.10 0.30 6.50 -1.40 percent [+]
GDP Deflator 106.71 104.88 107.55 43.49 points [+]
Producer Prices 95.21 95.60 135.53 77.52 points [+]
Export Prices 96.40 96.10 240.64 91.87 points [+]
Import Prices 97.20 97.00 142.72 84.94 points [+]
Food Inflation 1.60 1.70 60.30 -7.90 percent [+]
Producer Prices Change -1.50 0.60 29.27 -22.20 percent [+]
CPI Housing Utilities 100.70 99.24 114.81 26.55 points [+]
CPI Transportation 100.30 102.14 108.21 20.52 points [+]