The FAO Food Price Index fell for a 9th month to 132.4 in December 2022, the lowest since September 2021, from a downwardly revised 135 in November. Cereal costs went down 1.9% due to a fall in wheat export prices as ongoing harvests in the southern hemisphere boosted supplies and competition among exporters remained strong. World maize prices also eased. Prices for vegetable oils sank 6.7% driven by lower quotations across palm, soy, rapeseed and unflowerseed oils. Also, meat prices were down 1.2%, driven by lower world prices of bovine and poultry meats, partially counterbalanced by higher pig and ovine meat prices. On the other hand, dairy prices increased 1.1% after five months of consecutive declines, mainly due to cheese. Sugar cost also increased 2.4%, reaching its highest level in six months, mainly due to concerns over the impact of adverse weather conditions on crop yields in India. Considering full 2022, food prices increased 14.3%, following a 28.1% jump in 2021. source: Food and Agriculture Organization of the United Nations
Food Price Index in World averaged 85.73 Index Points from 1990 until 2022, reaching an all time high of 159.70 Index Points in March of 2022 and a record low of 50.50 Index Points in May of 2002. This page includes a chart with historical data for World Food Price Index. World Food Price Index - data, historical chart, forecasts and calendar of releases - was last updated on January of 2023.